|Full Time Permanent||Southend on Sea, Essex|
|At Solopress, we strongly believe that the way we treat and view the environment impacts heavily on the way we live and work. Therefore, we feel it is important that everyone has the opportunity to share in the responsibility of sustaining our environment.
We have gone to great lengths to source and offer products to our customers that meet their environmentally conscious needs. Pair them with super fast turnaround times, excellent print quality, exceptional customer service and a happy bunch of people – that’s the Solopress way of doing business.
The way we treat and view the environment impacts heavily on the way we live and work, therefore we feel its important that everyone has the opportunity to share the responsibility of sustaining our environment.
At Solopress we have gone to great lengths to source and offer products to our customers that meet their environmentally conscious needs, this brief introduction illustrates the controls we have put in place to ensure our products and the work carried out on site has minimal impact on the environment.
Paper – There are no cost effective 100% recycled coated papers available on the market at this time. However, the coated gloss and silk paper we use and endorse have a recycled paper content of 55%. We use 100% Recycled Paper for our offset and 55 silk for our coated range of flyers, business cards, leaflets and posters.
Inks – We have not just adapted this ink technology to our business cards and flyers, we are producing all of our printed products using these inks. Solopress print with eco inks only. These inks use vegetable oil instead of mineral oil. Such inks have been available for some time, but now the inks have been developed so well it doesn’t compromise the quality of your work.
About the role:
As one of the UK’s fastest growing commercial printers, we’re looking for great people to join our very friendly, hardworking team. The wellbeing of our employees is just as important to Solopress as ensuring the total satisfaction of every single customer who use our 24-hour turnaround printing and design services. So what are you waiting for? Apply now and grow with us!
All the jobs advertised below are based at the Solopress premises in Southend-on-Sea, Essex.
To apply for any of these positions, please click on the vacancy that interests you, then select the Apply button and attach your CV and completed application form to the email. Please don’t phone or write to us regarding your application.
Only shortlisted candidates will be contacted for interview.
Abbey Home Farm
The land is not ours, it belongs to the future and we should leave it in good heart
|Abbey Home Farm is run by Will and Hilary Chester-Master.
They took over the management of the farm from Wills family in 1990 and set about establishing an organic system of farming from day 1.
Both Will and Hilary are totally committed to organic practices and are striving to make Abbey Home Farm a truly sustainable, both environmentally and financially, place.
Will is the general overseer of the land, including the many woods on the farm, and takes many children around the farm on school visits.
Hilary founded and manages the organic farm, the shop cafe, the green room and the vegetable garden.
The Cafe is getting busier and busier as it should (great food – organic, fresh and mainly grown outside the door) so there are quite a few more opportunities to join the team. Look forward to hearing from you if you would like to join us………see below
Experienced cook who also enjoys front of house work (re-advertised position)
The successful applicant will be:
This is a full time position 40 hours approx. Tuesdays to Saturdays included, with one Sunday a month.
Pay dependant on experience. Profit share scheme after 6 months.
If you fill the above criteria and would like to apply please send a full cv and email of interest to Hilary.
Please explain why you would like to work with us, in particular outlining your commercial cooking experience and knowledge/interest in local/organic food.
Non smokers only please.
Please note there is no public transport to the farm so own transport is essential.
We are on the search for a student (16 plus) who is interested in the environment and organic food to join our team. The successful applicant will work Sundays throughout the year and also commit to working 2 extra days a week in holidays and halfterms. They will be trained in the shop and the cafe. Opportunity to join staff profit share scheme after 6 months.
If you are keen email Hilary a cv and letter of interest saying why you would particularly like to work here.
Please note there is no public transport to the farm.
Due Diligence Technologist
Part time Procurement Category Manager
|In 1992 Organix was founded by Lizzie Vann who believed that it was a business that not only could, but should, change society for the better.
We were founded with a vision to create a world where healthy nutritious food was a real choice for everyone by doing three things:
When our first baby foods went on the shelves it was a proud moment. It was organic, tasty and had labelling parents could understand. This set a benchmark and it’s been the way we’ve worked ever since. We want to ensure that what we make, how we sell it and what we say about it creates better choices for children’s health.
Organic farming doesn’t just mean tasty foods. It promotes good standards of animal welfare and protects the environment too. Our organic farmers work with nature to make sure their soil stays healthy. That means restricted use of pesticides and no artificial fertilisers.
All of our ingredients have been grown according to strict organic guidelines and our foods are certified by the Soil Association. This leading UK charity campaigns for planet-friendly organic food and farming. Like us, they believe that healthy soil means healthy people.
We have a great working environment and some unique benefits including free organic fruit and monthly massages. We also offer free parking on site and regular Wellbeing activities, including exercise and nutrition.
|Unless otherwise stated all of our full time roles are 37.5 hours per week with a shift pattern across 7 days. We offer competitive hourly rates, 28 days holiday (including public holidays) and 25% store wide staff discount for all our roles!
Our staff rooms are stocked with FREE Organic Tea, Coffee, Bread, Milk etc and…… FREE WiFi!!
|A one-stop shop full of all the right choices, Planet Organic is a health food haven with organic fruit & vegetables, organic bread from artisan London bakeries, only organic meat and sustainable fish from British waters. Our over-flowing groceries range is full of gluten-free, dairy-free, raw food and healthy options, while our Health & Bodycare department stocks the best natural beauty brands and a wide range of high quality health supplements.
When Planet Organic opened its doors in 1995, it was Renée Elliott’s dream to offer the best and widest range of organic foods available, and her mission to promote health in the community and to bring a sense of discovery and adventure into food shopping.
Our simple truth is that foods should be natural and wholesome. We advocate that food be authentic and ethical, freshly prepared and tasty – not a mere convenience. We believe in ethical and sustainable farming and place great emphasis on the provenance of all our products.
We know that people who are discerning about what they eat want to make informed and responsible choices. Like us you believe that food wasn’t meant to be meddled with or tainted with chemicals. So we say no to artificial additives, hydrogenated fats, highly processed foods, and of course GM. Instead at Planet Organic you’ll find nutritious, seasonal and organic food with the goodness intact. You’ll find wide ranges of natural health foods suitable for all speciality diets, as well as a ground-breaking raw foods range.
We hope that you find inspiration, excitement and good health from the food you eat and learn, like us, that to eat well is to live better.
Be sure to look here to see what each area of our business is responsible for
TOTTENHAM COURT WALK
DEVONSHIRE SQUARE (Monday to Friday ONLY)
Please click on the Job Title for more information and to apply. If there is no link to apply then please send your CV to firstname.lastname@example.org stating which role you are interested in
|Full time 12 month contract||Closing date:
Friday 8th Jul 2016
|Yeo Valley was born out of the entrepreneurial spirit of Roger and Mary Mead, who started making yoghurt on their farm in Blagdon, near Bristol, in 1974; almost by accident. When they opened a tea house they found themselves with a surplus of skimmed milk from the production of clotted cream and decided to have a go at making yoghurt in a couple of milk churns. Soon Lag Farm, where they lived, was converted into a dairy and the family moved into neighbouring Holt Farm.
Launching the Yeo Valley Organic range in 1993 fitted perfectly with Mead’s allegiance to balanced farming. “Everybody who is a farmer deep down understands the balance of animals and nature and crops and rotations, and I think most farmers have an in-built sense of what is the right thing to do,” he says. Care for the land and the animals at Yeo Valley is a prime concern and all production sites are certified by the Soil Association.
The cows have room to roam, their diet consisting of clover-rich grass grown without the use of artificial fertilisers and pesticides. Wildlife is encouraged to flourish and conservation of the land extends to rebuilding limestone walling and placing hedgerows. In an effort to reduce pollution and food miles, lorries transporting Yeo Valley yoghurts are double deckers. The company has twice received the Queen’s Award for Enterprise in recognition of its contribution to sustainable development.
About the opportunity
This is a great opportunity for a Commercial Administrator to join the Yeo Direct team for a 1 year contract based at Yeo Valley HQ in Blagdon.
We are looking for an enthusiastic and self-motivated individual who will be responsible for the day to day administration/coordination and communication of key commercial information. You will be responsible for event planning, sales analysis and report compilation. You will also assist in organisation, delivery and attending of front line trade events and help coordinate marketing activity & literature in line with key objectives.
|Full time permanent||Closing Date:
Wednesday 29th June 2016
|Founded in 1988, Abel & Cole is famous for its seasonal organic fruit & veg boxes. We deliver a wide range of fantastic organic food to people’s homes across much of England and South Wales. We represent a refreshing alternative to supermarket shopping, but without being worthy or preachy. No air freight, no silly packaging, no nasty chemicals – just great food produced by people who really love what they do. We deliver to around 80,000 households and we employ about 600 great people. We consider ourselves bold, irreverent, genuine, friendly and honest, and it is crucial that this comes across in all of our marketing.
We are firmly based in the market but always seek to develop new and refresh old ways of making our brand stand out. Tied in with this is a desire that has come up time and time again over the years, namely that of having a physical space that we can call our own. One step in this strategy is to launch our very own Abel & Cole Pop Up in September 2016. Food will be at the centre of this project and to this end we are now recruiting a temporary chef to work with the project manager to develop and lead the food element of our Pop Up. This is an exciting role where you’ll be able to have an influence on this brand new project. You will work alongside our in-house food team and translate their recipes to variations adapted to a commercial kitchen. Seasonal, organic and veg focussed (but not necessarily vegetarian) are key words when describing the food. This is a full-time role and shift patterns will include evenings and weekends once the Pop Up is up and running (office hours until then). There will be a Front of House or Restaurant Manager in place in time for the opening.